How to choose a Good Restaurant Guide a real stocking stuffer
Sometimes, all we want to do is get a table and eat. But once in a while, to make of our eating out an experience is quite enjoyable. Some of us know exactly what to look for. But for those who have not much clue in making your restaurant visit a memory to cherish, here are some tips for a great restaurant experience.
1. Location of the Restaurant
Choose a restaurant you can walk to. When you want to have a great time, driving afterwards can pose a real problem. Choose a restaurant that is close by where you can easily walk or where it is easy to get a cab. Another 50 bucks for a cab to go to a restaurant adds unnecessary expense.
Of course, it is different when the location is truly superb: a lake, seaside, riverside or a spectacular view of the mountain or an architectural gem. But food must be excellent to enjoy a $50 cab ride value.
A Neighbourhood Restaurant?
2. Ambience Matters
Sometimes, the restaurant may be beautiful but the décor is not to your taste. It jars your senses. Go to a place where you enjoy the general atmosphere.
Do they play music? How loudly? Check out the people who go to the restaurant. If you find it pleasant to be around these people as you eat your dinner, then go book a table. Maybe a specific table away from the kitchen doors and not under the air conditioner.
Sometimes, you have to work when you’re in a restaurant. For meetings where you need to discuss serious deals, go to restaurants that have private rooms.
Mood, Music, and Art in the Restaurant
3. Particular Cuisine Paired With the Right Wine
There are evenings when you just want a particular cuisine. And if that restaurant is the only one available where you live, there is really not much choice. After coming back from Asia, many folks just go for that big chunk of beef. The revenge of the tidbits, they say.
Other evenings, the menu has to be titillating to your taste buds. Especially when the restaurants are all clustered in an area and you have choices.
The wine list is also important. In some restaurants, the wine list consists of highly-priced bottles of six wines all from France. Over overpriced bottles from you don’t know where.
But often, there are two or three choices for a particular cuisine. Check out if their chef comes from the country where that cuisine is from. You are more likely to get the real thing and not the stylized version of it. There is nothing wrong with stylized cuisine as some of the real ones are hard to take anyway.
