Tag: Late Night Dining

On the first warm night of spring, around 11 p.m., the dining room at Blue Ribbon Brasserie sat mostly empty. And it didn’t bother me a bit, since I had coupe filled with shrimp cocktail, a flute brimming with crémant, and half a fried chicken set before me.Brothers Eric and Bruce Bromberg opened the restaurant in 1992 as an ode to Paris’ 24-hour Au Pied de Cochon. “We wanted to do something for people who didn’t have normal schedules,” says Bromberg. “And we kind of did it for ourselves, to have a place where we could go and eat what we wanted whenever we wanted.”

Source: The Return of Late Night Dining in New York City