Category: Travel

  • Interactive Restaurant Wine City Guide

    How to find a Good Restaurant

    Sometimes, all we want to do is get a table and eat. But once in a while, to make of our eating out an experience is quite enjoyable. Some of us know exactly what to look for. But for those who have not much clue in making your restaurant visit a memory to cherish, here are some tips for a great restaurant experience.

    1. Location of the Restaurant

    Choose a restaurant you can walk to. When you want to have a great time, driving afterwards can pose a real problem. Choose a restaurant that is close by where you can easily walk or where it is easy to get a cab. Another 50 bucks for a cab to go to a restaurant adds unnecessary expense.

    Of course, it is different when the location is truly superb: a lake, seaside, riverside or a spectacular view of the mountain or an architectural gem. But food must be excellent to enjoy a $50 cab ride value.

    A Neighbourhood Restaurant?

    2. Ambience Matters

    Sometimes, the restaurant may be beautiful but the décor is not to your taste. It jars your senses. Go to a place where you enjoy the general atmosphere.

    Do they play music? How loudly? Check out the people who go to the restaurant. If you find it pleasant to be around these people as you eat your dinner, then go book a table. Maybe a specific table away from the kitchen doors and not under the air conditioner.

    Sometimes, you have to work when you’re in a restaurant. For meetings where you need to discuss serious deals, go to restaurants that have private rooms.

    Mood, Music, and Art in the Restaurant

    3. Particular Cuisine Paired With the Right Wine

    There are evenings when you just want a particular cuisine. And if that restaurant is the only one available where you live, there is really not much choice. After coming back from Asia, many folks just go for that big chunk of beef. The revenge of the tidbits, they say.

    Other evenings, the menu has to be titillating to your taste buds. Especially when the restaurants are all clustered in an area and you have choices.

    The wine list is also important. In some restaurants, the wine list consists of highly-priced bottles of six wines all from France. Over overpriced bottles from you don’t know where.

    But often, there are two or three choices for a particular cuisine. Check out if their chef comes from the country where that cuisine is from. You are more likely to get the real thing and not the stylized version of it. There is nothing wrong with stylized cuisine as some of the real ones are hard to take anyway.

  • Michaela Morris: My top 10 fine wines of 2021 – Decanter

    Another year of zoom tastings and sampling wines in isolation doesn’t sound very inspiring on paper. Nevertheless, the capacity for wine to exhilarate transcends even the most prosaic circumstances. And, in all truth, I eventually braved the nightmare of travelling so that I could return to Italy.

    Source: Michaela Morris: My top 10 fine wines of 2021 – Decanter

  • For migrant farmworkers in Ontario, COVID-19 made a bad situation worse

    In fall 2020, Damion, a Jamaican worker who picked tomatoes at a greenhouse in southern Ontario, broke out in an itchy rash. Then his skin peeled off.

    He was working for Lakeside Produce, which grows vegetables in the farming town of Leamington, Ont. The company is owned by Chris Cervini, who took it over from his father. Lakeside also runs greenhouses in Michigan and Texas, and is expanding into North Carolina.

    That fall, Lakeside had dusted the inside of two greenhouses with a thick layer of limestone powder, which is used to stop disease and pests from destroying tomatoes. Workers say the powder filled the air, burning their eyes, lungs and skin. It contaminated their food in the lunchroom. They couldn’t escape it.

    Damion, who didn’t want his last name published, said the chemical lightened his skin. Another worker saw Damion’s skin peel off “like when a lizard is changing its skin.” Damion went to a doctor and received pills to stop the itching.

    Sudeshna Nambiar, Lakeside’s chief operating officer, told The Narwhal in a letter that lime has been used “for generations” in agriculture to “control PH levels,” and that it was misused “for a very brief period due to new management.” She said the company removed the powder within 24 hours.

    But multiple current or former Lakeside workers told The Narwhal that the powder was only removed after they went on strike, a drastic action caused by general mistreatment by their employer during the pandemic, with the chemical and its effects being the final straw. Nambiar denies that a “work stoppage” took place.

    Photos from workers show warning labels on bags of Dolomitic Hydrated Lime that read: “Danger: causes serious eye damage. Causes skin irritation. May cause cancer if inhaled. May cause respiratory irritation. Causes damage to organs through prolonged or repeated exposure.” The labels state that those exposed to the chemical should wear gloves and eye or face protection, but a worker said Lakeside only gave them a thin disposable mask and told them to wash and wear it again. The company did not respond when asked if these allegations were true.

    Greenhouses like Lakeside’s are huge agricultural operations that rely on migrant workers to produce vegetables that are sometimes eaten by Canadians, but largely headed for export. People like Damion keep the food supply flowing, brought here on visas that are tied to specific employers, which creates a constant fear of being sent home for complaining. Because of this, migrant farmworkers often endure dangerous conditions, with poor access to healthcare and little government oversight. And when COVID-19 brought sickness, panic and lockdowns, a bad situation only became worse.

    Source: For migrant farmworkers in Ontario, COVID-19 made a bad situation worse

  • Adventurers Beware: The 9 Most Dangerous Jungles in the World – Fodors Travel Guide

    Jungles are stunning. Boasting mind-blowing biodiversity, inhabited by the most beautiful creatures on Earth, concealing some of the most spectacular natural treasures, they have long been one of the most exciting things to visit in this world. But they can be immensely dangerous for humans. Be it animals, flora, or weather conditions, jungles live by their own rules. And in the majority of cases, these rules are too tough for the ordinary human being to handle. Often disrespecting these laws means injury, illness, and subsequent death. Jungles are to be treated with respect. Some are to be avoided altogether. We’d like to take you on an adrenaline-infused journey to the latter.

    Source: Adventurers Beware: The 9 Most Dangerous Jungles in the World – Fodors Travel Guide

  • Sydney Hobart: Black Jack claims line honors victory >> Scuttlebutt Sailing News

    Interactive City GuideHobart, Australia (December 29, 2021) – Black Jack sailed across the Castray Esplanade finish line in Hobart at 01:37:17 this morning, claiming line honors in the Cruising Yacht Club of Australia’s 2021 Rolex Sydney Hobart Yacht Race, in the time of two days 12 hours 37 minutes 17 seconds.Right up until late last evening, it was unclear which of the three 100-foot boats would be the victor. SHK Scallywag led out of Sydney Heads on Boxing Day, but had her share of troubles after, paving the way for Black Jack and LawConnect to fight it out.Black Jack rounded Tasman Island at 9:50pm last evening, her navigator Alex Nolan giving an ETA at the finish line of 02:15am. The hooter from the Royal Yacht Club of Tasmania’s finish boat sounded inside that time, but well outside the race record of 01:09:15:24 set by LDV Comanche (Jim Cooney/Samantha Grant) in 2017.It was never going to be a quick race, or an easy one. The Bureau of Meteorology predicted harsh southerlies and confused seas from the first afternoon and the prediction was correct.On the dock to greet the crew was the yacht’s owner, Peter Harburg, who for the first time, did not sail on the yacht. The Queensland yachtsman elected to stay ashore this year, “and let the crew do what they do best.” So he left the boat in the capable hands of his long-time skipper and friend, Mark Bradford.

    Source: Sydney Hobart: Black Jack claims line honors victory >> Scuttlebutt Sailing News

  • Stocking Stuffer Restaurant Wine Guide

    How to find a Good Restaurant

    Sometimes, all we want to do is get a table and eat. But once in a while, to make of our eating out an experience is quite enjoyable. Some of us know exactly what to look for. But for those who have not much clue in making your restaurant visit a memory to cherish, here are some tips for a great restaurant experience.

    1. Location of the Restaurant

    Choose a restaurant you can walk to. When you want to have a great time, driving afterwards can pose a real problem. Choose a restaurant that is close by where you can easily walk or where it is easy to get a cab. Another 50 bucks for a cab to go to a restaurant adds unnecessary expense.

    Of course, it is different when the location is truly superb: a lake, seaside, riverside or a spectacular view of the mountain or an architectural gem. But food must be excellent to enjoy a $50 cab ride value.

    A Neighbourhood Restaurant?

    2. Ambience Matters

    Sometimes, the restaurant may be beautiful but the décor is not to your taste. It jars your senses. Go to a place where you enjoy the general atmosphere.

    Do they play music? How loudly? Check out the people who go to the restaurant. If you find it pleasant to be around these people as you eat your dinner, then go book a table. Maybe a specific table away from the kitchen doors and not under the air conditioner.

    Sometimes, you have to work when you’re in a restaurant. For meetings where you need to discuss serious deals, go to restaurants that have private rooms.

    Mood, Music, and Art in the Restaurant

    3. Particular Cuisine Paired With the Right Wine

    There are evenings when you just want a particular cuisine. And if that restaurant is the only one available where you live, there is really not much choice. After coming back from Asia, many folks just go for that big chunk of beef. The revenge of the tidbits, they say.

    Other evenings, the menu has to be titillating to your taste buds. Especially when the restaurants are all clustered in an area and you have choices.

    The wine list is also important. In some restaurants, the wine list consists of highly-priced bottles of six wines all from France. Over overpriced bottles from you don’t know where.

    But often, there are two or three choices for a particular cuisine. Check out if their chef comes from the country where that cuisine is from. You are more likely to get the real thing and not the stylized version of it. There is nothing wrong with stylized cuisine as some of the real ones are hard to take anyway.

  • Twas the Night Before

    A Visit from St. Nicholas hits the shelves
    NW-MIT-ST-NICHOLAS-1222
    A page from A visit from Saint Nicholas. The poem subsequently became known as The Night Before Christmas and was attributed to Clement C. Moore. The authorship remains in dispute. THE LIBRARY OF CONGRESS
    The Troy Sentinel served readers in eastern New York for less than a decade, but in 1823, its inaugural year, the newspaper published an anonymous poem that would stand the test of time. A Visit from St. Nicholas, also known by its first line, ‘Twas the Night Before Christmas, describes the arrival of Santa Claus at a family’s home. A father recounts how, after his wife and children fall asleep, he is disturbed by a noise outside and the sight of St. Nicholas, who alights on his roof in a flying reindeer-drawn sleigh and then comes down the chimney with a sack of toys. Written in rhyming couplets, much of the poem’s enduring appeal lies in its sentimental imagery of a simple and gentle – even magical – Christmas with children at the heart. New York writer and scholar Clement Clarke Moore later claimed authorship of its 56 lines, which introduced several North American Christmas conventions, distinct from European ones. The plump, rosy-cheeked and jolly Santa bearing toys contrasted with a Father Christmas associated with adult merrymaking, rather than children or gift-giving. Ian Morfitt
  • Stocking Stuffer Restaurant Wine Guide

    How to find a Good Restaurant

    Sometimes, all we want to do is get a table and eat. But once in a while, to make of our eating out an experience is quite enjoyable. Some of us know exactly what to look for. But for those who have not much clue in making your restaurant visit a memory to cherish, here are some tips for a great restaurant experience.

    1. Location of the Restaurant

    Choose a restaurant you can walk to. When you want to have a great time, driving afterwards can pose a real problem. Choose a restaurant that is close by where you can easily walk or where it is easy to get a cab. Another 50 bucks for a cab to go to a restaurant adds unnecessary expense.

    Of course, it is different when the location is truly superb: a lake, seaside, riverside or a spectacular view of the mountain or an architectural gem. But food must be excellent to enjoy a $50 cab ride value.

    A Neighbourhood Restaurant?

    2. Ambience Matters

    Sometimes, the restaurant may be beautiful but the décor is not to your taste. It jars your senses. Go to a place where you enjoy the general atmosphere.

    Do they play music? How loudly? Check out the people who go to the restaurant. If you find it pleasant to be around these people as you eat your dinner, then go book a table. Maybe a specific table away from the kitchen doors and not under the air conditioner.

    Sometimes, you have to work when you’re in a restaurant. For meetings where you need to discuss serious deals, go to restaurants that have private rooms.

    Mood, Music, and Art in the Restaurant

    3. Particular Cuisine Paired With the Right Wine

    There are evenings when you just want a particular cuisine. And if that restaurant is the only one available where you live, there is really not much choice. After coming back from Asia, many folks just go for that big chunk of beef. The revenge of the tidbits, they say.

    Other evenings, the menu has to be titillating to your taste buds. Especially when the restaurants are all clustered in an area and you have choices.

    The wine list is also important. In some restaurants, the wine list consists of highly-priced bottles of six wines all from France. Over overpriced bottles from you don’t know where.

    But often, there are two or three choices for a particular cuisine. Check out if their chef comes from the country where that cuisine is from. You are more likely to get the real thing and not the stylized version of it. There is nothing wrong with stylized cuisine as some of the real ones are hard to take anyway.

  • ‘Disastrous’ plastic use in farming threatens food safety – UN | Plastics | The Guardian

    The “disastrous” way in which plastic is used in farming across the world is threatening food safety and potentially human health, according to a report from the UN’s Food and Agriculture Organization.It says soils contain more microplastic pollution than the oceans and that there is “irrefutable” evidence of the need for better management of the millions of tonnes of plastics used in the food and farming system each year.The report recognises the benefits of plastic in producing and protecting food, from irrigation and silage bags to fishing gear and tree guards. But the FAO said the use of plastics had become pervasive and that most were currently single-use and were buried, burned or lost after use. It also warned of a growing demand for agricultural plastics.

    Source: ‘Disastrous’ plastic use in farming threatens food safety – UN | Plastics | The Guardian

  • 8 places to stay that’ll make you feel like you’re in a snow globe

    Winter is upon us, but there is no need to fret over the chilly temps and shorter days. Instead, head out and embrace the snow and winter wonderland, incorporating this festive season into your travel plans.Here are a few of the top snow globe stays and winter wonder spots to make it all the merrier once the snow starts to fall. Pack your skis, cameras and jackets, and come taste the frozen north!

    Source: 8 places to stay that’ll make you feel like you’re in a snow globe