Some 6,000 years ago, humans strapped wood to his feet to glide across the icy tundra in the very first act of skiing.
Those early shredders likely weren’t concerned with their carving technique and didn’t think twice about pizza versus french fries. Instead, it was all about survival. These primitive planks allowed them to travel long distances safely in winter and track their prey as it migrated during the season. Humans would continue to take to the snow this way for thousands of years until skiing was no longer a necessary task. But, by that point, the sport had been hardwired into our brains as necessary for something else: fun.
There are now thousands of ski resorts dotting the globe, all promising to deliver the thrill that humans have enjoyed for millennia. However, there are far fewer promising an unparalleled luxury experience as well. So this winter, rather than hunting down your dinner, why not head out on a quest to find both excitement and the best in luxury? Here are a few luxury ski experiences that would make our prehistoric, powder-loving ancestors proud.
Beyond recipes, cookbooks contain the stories of their creators. Between the pinches of salt and handfuls of sugar, a great-grandmother’s cookies or a 19th-century church group’s cake often reveals something far more precious than a mere dessert.
Here at Gastro Obscura, we live for these stories that hide among ingredients and instructions. Perhaps no place embodies this better than Morris Press, the United States’ largest community cookbook publisher. This year, we visited Morris and combed through their treasure trove of recipe collections authored by groups ranging from bikers to quilters to clowns.
For communities like these, producing a cookbook is often an act of celebration and preservation. From the 18th-century book that helped save the Slovene language to the first recipe collection by and for Central America’s Afro-Indigenous Garifuna community, here are some of our favorite cookbook stories of 2021 that do just that.