Last winter, ski resorts in the U.S. were quick to embrace COVID-friendly adjustments—food trucks, pop-up outdoor dining and seating, reservation requirements for both mountain access and (often severely limited) indoor dining—contributing to a semblance of normalcy in an otherwise abnormal year. There’s just as much exciting news this year, as well as the long-awaited return of aprés ski. If you’re planning a ski vacation this year, here’s what you need to know about the most highly anticipated openings at resorts around the country.All listings featured in this story are independently selected by our editors. However, when you book something through our retail links, we may earn an affiliate commission.
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