Marc Forgione has mastered the art of grilling steak—and is sharing a few pointers for getting it just right. The chef-owner of his eponymous Tribeca restaurant, which has received numerous accolades, began honing his culinary skills when he was just 16 years old. The youngest winner ever of Food Network’s The Next Iron Chef (he was 31 at the time), Forgione has become a successful restaurateur (also chef-owner of Peasant and co-owner-partner of Khe-Yo, both in New York City) and is the author of Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant.The celebrity chef can often be found firing up the grill at home. “I do it a lot, actually. I love it,” Forgione says, adding that he was grilling more frequently than ever during the pandemic when restaurants were forced to temporarily shut down (All three of his aforementioned restaurants have reopened for indoor and outdoor dining). He also has been documenting his cooking adventures with his son, Sonny, on Instagram. With summer grilling season in full swing, Robb Report chatted with Forgione about how he fires up the perfect steak—from picking out the best cut of meat to proper seasoning and even the right way to slice it. Here are his top tips and tricks for taking your grilling game to the next level.
Source: How to Grill the Perfect Steak at Home According to Chef Marc Forgione – Robb Report
