The American restaurant is on life support | The Counter

We’re eating at street-corner stalls and food trucks, in front of the TV and at the grocery—everywhere but restaurants. They might not be here when we get back.In a week, The New York Times would run a rave review of FieldTrip, a rice-centric little place in Harlem, New York City. Crowds of eager diners would suddenly descend, and the Sweetgreen chain, as well as the folks at Rockefeller Center and developers around the country, would get in touch about possible alliances.

Source: The American restaurant is on life support | The Counter