The menu itself curates Jewish cuisine from the last several millennia. The Middle East is represented with rosewater chai and massafan cookies, the Mediterranean with a halloumi tartine and za’atar fried eggs, and North Africa with harissa mayo atop breakfast sandwiches.Of course, Jewish staples take center stage, but not without regional twists. A Morrocan-style bagel board comes with preserved lemon cream cheese and ras-el hanout gravlax. Gefilte fish appears twice on the breakfast menu, in club sandwich and taco form. A show-stopping chocolate babka french toast winks toward Lebanon with pomegranate molasses and candied pistachios.
Source: Fletchers Espace Culinaire – Montreal, Québec – Gastro Obscura
